Dinner menu 18.01.2012---Winterly marinated salmonwith chicory and vanilla cumquat---Soup of chestnutwith white Alba truffle and port sauce---Breast of pheasanton peanut puree with cream of sallow thorn---Fried wild harewith pepper-white cabbage, cream of sesame and curt noodles---Crème caramel of celerywith passion fruit sorbet and baked nougat---http://shop.strato.de/epages/289397.sf/en_GB/?ViewObjectID=64738